The Blacksmiths Arms near Lewes is one of the premier places to eat in East Sussex. Bernand Booker the Proprietor of the Blacksmiths Arms has recently been a finalist in the Pub Chef of the Year for his superb fish menu. The Blacksmiths Arms has also recently opened 4 very superior bed and breakfast rooms and pictures of these can be seen on the Blacksmiths arms accommodation section. The Blacksmiths Arms is the place to stay in East Sussex and is close to Lewes, Brighton, Eastbourne, London and Glynebourne.
The Blacksmiths Arms
London Road, Offham, Nr Lewes, East Sussex. Tel 01273 472971.
 
   
     
         
To book online please click here          

Bernard, Sylvia and our friendly staff welcome you to the Blacksmiths Arms which is situated on the London Road 1 mile north of Lewes. The Blacksmiths Arms was famous for the place Simon De Montfort prepared for the Battle of Lewes in 1265. However these days the Blacksmiths Arms is better known for its superb cuisine which include our speciality, locally caught seafood. We have just refurbished the Blacksmiths Arms and now have 4 brand new superior double bedrooms all with en-suite facilities. If you wish to book a room please call 01273 472971 to get a confirmed booking. See our accommodation page for further details. There is ample safe car parking facilities at the rear of the Blacksmiths Arms. For your convienience The Blacksmiths Arms is now a totally NON smoking pub

RESTAURANT AND BAR OPENING TIMES
Summer 2010
Monday- Sunday Lunchtimes: 12.00 noon until 2 pm
Monday to Saturday Evenings: 6.30 until 9.00

CHECK-IN TIMES:
Summer 2010
Monday to Saturday 12.00 noon until 3 pm
Monday to Saturday Evenings 6.00 until 9.30 pm
Sunday 12.00 noon until 6.00 pm

For our new menus please click here

Bernard , the Owner and Chef at The Blacksmiths Arms is one of the five finalists in the seafood pub chef of the year and there was praise indeed from the judges. "Bernard produced the best tasting fish of the day and his dish displayed generous home cooking. His dish is bound to be popular on the pub menu. He showed lots of dedication, and love for what he does shone through" Quote from Judges.

 
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